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Displaying 101 - 149 of 149

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Organic
Notes of caramel and chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Guayab
Rich notes of macadamia and red currant.

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

SongBird Colombian
Toasty, spicy, dark chocolate

Organic Chayote
Caramel, chocolate, tart fruit

SongBird Nicaraguan
Nutty, chocolate, mango

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Commit
Chocolatey with caramel and nuts

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones