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Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Notes of citrus, roasted cacao and almond

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Berry, chocolate, nuts, and light lemon

Balanced body, notes of chocolate and caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Almond, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Sweet milk chocolate, hazelnut

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Rich, smoky, intense

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit