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Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, apple, pastry crust

Notes of citrus, roasted cacao and almond

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Nutty, chocolate, mango

Dark chocolate with hints of cherry and honey

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Caramel, applie, and pastry crust

Smooth and mellow with balanced body

Deep milk chocolate with hazelnut and a touch of smoke.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Brown Sugar, Tangerine

Dark Chocolate, Black Cherry, Caramel

A full bodied medium roast coffee perfect for starting your day

Rich, smoky, intense

Baker's chocolate, molasses, and citrus

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet

Mild orange and dark chocolate

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Pineapple. Grape, Black Cherry

Caramel, Stonefruit, Chocolate

Ripe berries, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses