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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Guatemalan Light Roast
Sweet and well balanced.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Jacaltenango
Chocolate and mandarin orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Commit
Chocolatey with caramel and nuts

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

War Eagle
Almond, Toffee, Caramel

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cloud Forest
Ripe berries, Chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange