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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Praline Sweetness

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Smoke, Caramel, Burnt Sugar

Notes of citrus, roasted cacao and almond

Tangerine, Honey, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Chocolate, Brown Sugar, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Brown Sugar, Orange

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Bold, bittersweet dark chocolate, smoky finish

Malty, Full bodied, Nutty

Graham Cracker, Caramel, Syrupy

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baker's Chocolate, Molasses, Citrus

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Pecan, Malt, and Fresh Fruit

Dark Chocolate, Pecan, Grapefruit

Flavored with cinnamon and vanilla oils

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and Fruity

Balanced smoky aroma, fresh toast, medium body

Chocolate, brown sugar, pear

Blood Orange, Honey, Bright

Clean and bright and slightly sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.