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Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bees Knees
Chocolate and pineapple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Chayote
Caramel, chocolate, tart fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic French Roast
Molasses, Chocolate, Graham Cracker

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

SongBird French Roast
Rich, smoky, intense

Guatemala Huehuetenango
Caramel, fruit, and nut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Organic
Notes of caramel and chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Commit
Chocolatey with caramel and nuts

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala
Chocolate, Sweet, Nutty

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Prospect Hill
Almond, Toffee, Cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Rio Coco
Caramel, apple, pastry crust

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

The Daily
Honeyed, toffee, balanced

Caramel Organic
Flavored with caramel oils

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel