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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa, Roasted Nuts, Dark Fruit

Blood Orange, Honey, Bright

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Fruity with strong floral notes.

Vanilla, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Caramel, Dark Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth delicate roast with bold flavor

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Roasted walnut, Brown spice

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Red Apple, Baking Spice, Milk Chocolate

Amaretto, Mild Fruit

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Notes of citrus, roasted cacao and almond

Cane Sugar, Orange, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.