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Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Cashew, Milk Chocolate, Berries

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Complex, approachable, sweet

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light fruitiness with strong floral notes.

Flavored with chocolate & hazelnut oils

Dark and Fruity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor