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Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Decaf
Rich, nutty, complex

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird French Roast
Rich, smoky, intense

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

12oz Guatemalan Light Roast
Sweet and well balanced.

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Organic
Notes of caramel and chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Lighthouse
Clean flavors of almond and citrus

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

SongBird Colombian
Toasty, spicy, dark chocolate

SongBird Nicaraguan
Nutty, chocolate, mango