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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Flavored with caramel oils

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Balanced body with big flavor

Brown Sugar, Dark Chocolate, Walnut

Toasted Almonds, Brown Sugar, Lime

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced body, notes of chocolate and caramel

Rich, nutty, complex

Flavored with chocolate and almond oils

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Red Berries, Hazelnut, Chocolate

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Cocoa and walnut

Cocoa, Roasted Nuts, Dark Fruit

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Brown Sugar, Tangerine

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Dark chocolate, Roasted walnut, Brown spice

A full bodied medium roast coffee perfect for starting your day

Honey, baking spices, nutmeg, and biscuit

Flavored with coconut and hazelnut oils

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust