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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Cloud Forest
Ripe berries, Chocolate
Peru Medium Roast
Milk Chocolate, Caramel, Pear
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
SongBird Decaf
Rich, nutty, complex
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Rio Coco
Caramel, apple, pastry crust
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
H Town Blend
Peru Bird Friendly Coffee Dark Roast
Organic Santa Lucia
Chocolate, Caramel, Clove
AVIA Nature Newfoundland and Labrador
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Honey Decaf
Honey, Citrus, Malt
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Caramel Organic
Infused caramel flavor
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ethiopia Bird Friendly Certified
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Nature Canada's Bird Friendly City
Nicaragua Bird Friendly Certified
Bees Knees
Chocolate and pineapple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Lighthouse
Clean flavors of almond and citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar