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Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Surgarcane & Mango

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

A full bodied medium roast coffee perfect for starting your day

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Rich, nutty, complex

Balanced body, notes of chocolate and caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Ripe berries, Chocolate

Traditional roast with full body, balanced acidity and complexity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Black Cherry, Caramel

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Vanilla, Berry, Roasted Almond

Chocolate, Roasted almonds, Heavy body

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Pecan, Grapefruit