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Notes of citrus, roasted cacao and almond

Dark Chocolate, Pecan, Grapefruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Surgarcane & Mango

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Blood Orange, Honey, Bright

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Dark Chocolate, Black Cherry, Caramel

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Almond, Toffee, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Amaretto, Mild Fruit

Cashew, Milk Chocolate, Berries

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.