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Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Surgarcane & Mango

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of vanilla and cherry

Luscious, Ripe Cherry, Molasses

Amaretto, Mild Fruit

Rich Cocoa and mild bitterness

Pineapple. Grape, Black Cherry

Milk chocolate with hints of caramel and lemon

Fruity with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Flavored with coconut and hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Cashew, Milk Chocolate, Berries

Dark and Fruity

Vibrant and fruit with flowery characteristics.

Tart Cherry, Semi Sweet Chocolate, Caramel

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark Chocolate, Pecan, Grapefruit

Brown Sugar, Chocolate, Dried Fruit