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Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Espresso Roast
Smooth delicate roast with bold flavor

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12oz Guatemalan Light Roast
Sweet and well balanced.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Commit
Chocolatey with caramel and nuts

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange