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Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Rich, nutty, complex

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Flavored with cinnamon and vanilla oils

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Ripe berries, Chocolate

Full-bodied, oaky, and toasty flavors

Flavored with caramel oils

Medium/Dark Roast with mild fruitiness

Pineapple. Grape, Black Cherry

Honey, Brown Sugar, Tangerine

Caramel, chocolate, tart fruit

Rich, smoky, intense

Smooth and mellow with balanced body

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Toasty, spicy, dark chocolate

Cane Sugar, Orange, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

A full bodied medium roast coffee perfect for starting your day

Dark Chocolate, Almond, Caramel

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Turbinado Sugar, Cocoa, Orange Zest

Balanced cocoa and fruity tanginess with a dark creamy body