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Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors

Byron's Blend
Cashew, Milk Chocolate, Berries

Prospect Hill
Almond, Toffee, Cocoa

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocohaze
Infused coconut and hazelnut flavors

Guatemala Organic
Notes of caramel and chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

SongBird French Roast
Rich, smoky, intense

Peru Organic
Smooth and mellow with balanced body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chocolate Almond Bliss
Infused chocolate and almond flavors

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Caramel Organic
Infused caramel flavor

Cloud Forest
Ripe berries, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

St. Lawrence
Tangerine, honey, brown sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts