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Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Surgarcane & Mango

Cane Sugar, Orange, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Chocolate, orange, cherry

Nutty, chocolate, mango

Smooth delicate roast with bold flavor

Blackberry, pineapple, lavender

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Blood Orange, Honey, Bright

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Milk chocolate, banana, guava, wine

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Caramel, chocolate, tart fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Ripe berries, Chocolate

Clean flavors of almond and citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

Chocolate, brown sugar, pear

Caramel, apple, pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Amaretto, Mild Fruit

Balanced body, notes of chocolate and caramel