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Caramel, citrus, and milk chocolate.

Cashew, Milk Chocolate, Berries

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Clean flavors of almond and citrus

Traditional roast with full body, balanced acidity and complexity

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hazelnut and cashew.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, roasted cacao and almond

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Berry, Roasted Almond

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Brown Sugar, Chocolate, Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Delicate fruity notes with a crisp, clean finish.

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Notes of caramel and chocolate

Nutty with lots of fidelity and sweet aftertaste

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Toasty, spicy, dark chocolate

Malty, Full bodied, Nutty