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Dark Chocolate, Almond, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Brown sugar, grapefruit, and baker's chocolate

Floral aroma, brown sugar, caramel, medium body

Chocolate, orange, cherry

Caramel, chocolate, tart fruit

Chocolate, Sweet, Nutty

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Amaretto, Mild Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Luscious, Ripe Cherry, Molasses

Honeyed, toffee, balanced

Delicate fruity notes with a crisp, clean finish.

Almond, Brown Sugar, Orange

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Black Cherry, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Vibrant cherries, molasses

Cashew, Milk Chocolate, Berries

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Flavored with chocolate and almond oils

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Smooth delicate roast with bold flavor

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Rich, smoky, intense

Crisp oats, sweet cocoa, and a hint of fresh stewed apples