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Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Blood Orange, Honey, Bright

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Cocoa-dusted almonds, Dried fruit, like figs

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Honey

Dark Chocolate, Surgarcane & Mango

Cane Sugar, Orange, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Milk chocolate with hints of caramel and lemon

Balanced body, notes of chocolate and caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Almond, brown sugar, orange

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of caramel and chocolate

Rich, nutty, complex

Cherry, brown sugar, molasses

Vibrant and fruit with flowery characteristics.

Flavored with chocolate and almond oils

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Caramel, citrus, and milk chocolate.

Amaretto, Mild Fruit

Light fruitiness with strong floral notes.