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Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Brown Sugar, Orange

Graham Cracker, Caramel, Syrupy

Chocolate, brown sugar, pear

Vanilla, Berry, Roasted Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Ripe berries, Chocolate

Cane Sugar, Orange, Red Apple

Pineapple. Grape, Black Cherry

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Luscious, Ripe Cherry, Molasses

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and mandarin orange

Dark Chocolate, Pecan, Grapefruit

Traditional roast with full body, balanced acidity and complexity

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Vibrant cherries, molasses

Caramel, chocolate, tart fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold, bittersweet dark chocolate, smoky finish

Flavored with chocolate and almond oils

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, roasted cacao and almond

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.