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Honey, Brown Sugar, Tangerine

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Infused chocolate and almond flavors

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Raisin, brown sugar, dried fruit, black tea

Caramel, chocolate, tart fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused caramel flavor

Vanilla, Berry, Roasted Almond

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Honey, Citrus, Malt

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Cashew, Milk Chocolate, Berries

Medium to full body, soft, rich potting soil character.

Cocoa-dusted almonds, Dried fruit, like figs

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Caramel, Walnut, Plum

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and Mild Fruit Flavors

Full-bodied, oaky, and toasty flavors

Infused chocolate and hazelnut flavors

Milk Chocolate, Caramel, Pear

Vibrant cherries, molasses

Smooth and mellow with balanced body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.