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Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala SMBC FT
Honey, Lime, Orange

Bald Eagle Roast
Caramel, applie, and pastry crust

Espresso Roast
Smooth delicate roast with bold flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Lighthouse
Clean flavors of almond and citrus

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Dark Roast
Notes of citrus, roasted cacao and almond

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Guatemalan
Vibrant cherries, molasses

Commit
Chocolatey with caramel and nuts

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Hexa-Gone
Milk chocolate, banana, guava, wine

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange