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Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa and walnut

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Surgarcane & Mango

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Malty, Full bodied, Nutty

Balanced body, notes of chocolate and caramel

Flavored with chocolate and almond oils

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cashew, Milk Chocolate, Berries

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Flavored with caramel oils

Flavored with cinnamon and vanilla oils

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Lime, Orange

Amaretto, Mild Fruit

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Smooth delicate roast with bold flavor

Bakers Chocolate

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange

Vanilla, cinnamon, floral