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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Caramel Organic
Flavored with caramel oils

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

King Rail Peru
Dark Chocolate, Almond, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Mimico Joe
Complex, approachable, sweet

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

SongBird Guatemalan
Vibrant cherries, molasses

St. Lawrence
Tangerine, honey, brown sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Costa Rica
Balanced body, notes of chocolate and caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Flavored with coconut and hazelnut oils

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

The Daily
Honeyed, toffee, balanced

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.