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Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, roasted cacao and almond

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Smooth delicate roast with bold flavor

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Dark Chocolate, Dried Fruit

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Apricot, Toasted Almond, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Dark Chocolate, Surgarcane & Mango

Dark Chocolate, Pecan, Grapefruit

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Clean and bright and slightly sweet

Flavored with organic spice oils

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Sweet, Dynamic

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with cinnamon and vanilla oils

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness