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Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Caramel Organic
Flavored with caramel oils

Peru Organic
Smooth and mellow with balanced body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cloud Forest
Ripe berries, Chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

SongBird French Roast
Rich, smoky, intense

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

The Daily
Honeyed, toffee, balanced

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Lighthouse
Clean flavors of almond and citrus

Mimico Joe
Complex, approachable, sweet

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Organic
Balanced body with big flavor

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

SongBird Nicaraguan
Nutty, chocolate, mango

Commit
Chocolatey with caramel and nuts

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body