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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Chocolate, Sweet, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, orange, cherry

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Luscious, Ripe Cherry, Molasses

Dark Chocolate, Pecan, Grapefruit

Flavored with organic spice oils

Caramel, stone fruit, and chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Blood Orange, Honey, Bright

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, brown sugar, pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Citrus

Mild orange and dark chocolate

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Smooth, Sweet, Dynamic

Chocolate, Roasted almonds, Heavy body

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Notes of citrus, roasted cacao and almond