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Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Medium/Dark Roast with mild fruitiness

Flavored with caramel oils

Smooth and mellow with balanced body

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with strong floral notes.

Malty, Full bodied, Nutty

Floral, Citrus, Baker's Chocolate

Balanced body, notes of chocolate and caramel

Notes of citrus, roasted cacao and almond

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and Fruity

Brown sugar, milk chocolate, orange, red apple.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Milk chocolate with hints of vanilla and cherry

Bright floral aroma, toasted nuts, berry, earthy

A full bodied medium roast coffee perfect for starting your day

Milk Chocolate, Orange, Brown Sugar

Flavored with cinnamon and vanilla oils

Toasty, spicy, dark chocolate

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bitter Walnut

Caramel, Stonefruit, Chocolate

Balanced body with big flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones