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Caramel, chocolate, tart fruit

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Cocoa and walnut

Flavored with organic spice oils

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with coconut and hazelnut oils

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Surgarcane & Mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Raisin, brown sugar, dried fruit, black tea

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Luscious, Ripe Cherry, Molasses

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Pineapple. Grape, Black Cherry

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Honey, baking spices, nutmeg, and biscuit

Red Fruits, Juicy, Balanced

Amaretto, Mild Fruit

Milk chocolate, Caramel, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Honey

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes