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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala
Chocolate, Sweet, Nutty

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Mimico Joe
Complex, approachable, sweet

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Guatemala
Mild orange and dark chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Good Morning
A full bodied medium roast coffee perfect for starting your day

Organic Spotlight
Red Berries, Hazelnut, Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Organic Chayote
Caramel, chocolate, tart fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Organic
Notes of caramel and chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Bees Knees
Chocolate and pineapple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

War Eagle
Almond, Toffee, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

St. Lawrence
Tangerine, honey, brown sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus