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Honey, Apricot, Hazelnut, Red Apple

Flavored with cinnamon and vanilla oils

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light fruitiness with strong floral notes.

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Clean flavors of almond and citrus

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Caramel, Dark Chocolate, Dried Fruit

Chocolate, orange, cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.