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Peru Organic
Smooth and mellow with balanced body

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Mimico Joe
Complex, approachable, sweet

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Commit
Chocolatey with caramel and nuts

Guatemala Guayab
Rich notes of macadamia and red currant.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

French Roast
Full-bodied, oaky, and toasty flavors

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel