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Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Rich, smoky, intense

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Chocolate, brown sugar, pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Amaretto, Mild Fruit

Flavored with chocolate and almond oils

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Malty, Full bodied, Nutty

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

A full bodied medium roast coffee perfect for starting your day

Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot, Toasted Almond, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Red Berries, Hazelnut, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.