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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

The Daily
Honeyed, toffee, balanced

Commit
Chocolatey with caramel and nuts

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Lighthouse
Clean flavors of almond and citrus

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Organic
Notes of caramel and chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic French Roast
Molasses, Chocolate, Graham Cracker

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

St. Lawrence
Tangerine, honey, brown sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Costa Rica
Balanced body, notes of chocolate and caramel

Bald Eagle Roast
Caramel, applie, and pastry crust

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Prospect Hill
Almond, Toffee, Cocoa

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bees Knees
Chocolate and pineapple

Hummingbird Buzz
Amaretto, Mild Fruit

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut