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Raisin, brown sugar, dried fruit, black tea

Ripe berries, Chocolate

Notes of caramel and chocolate

Chocolate, orange, cherry

Toasty, spicy, dark chocolate

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Rich, smoky, intense

Blackberry, pineapple, lavender

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Roasted Almonds, Black Pepper, Molasses

Smooth delicate roast with bold flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Surgarcane & Mango

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Berry, Roasted Almond

Full-bodied, oaky, and toasty flavors

Traditional roast with full body, balanced acidity and complexity

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Praline Sweetness

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa, Roasted Nuts, Dark Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A full bodied medium roast coffee perfect for starting your day

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, sugar cane, and black cherry