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Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Cane Sugar, Orange, Red Apple

Roasted Almonds, Black Pepper, Molasses

Strawberry, Almond butter, Hint of nutmeg

Smooth, Sweet, Dynamic

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Blood Orange, Honey, Bright

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, banana, guava, wine

Red Fruits, Juicy, Balanced

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Raisin, brown sugar, dried fruit, black tea

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth and mellow with balanced body

Almond, Toffee, Cocoa

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Brown sugar, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones