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Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Brown Sugar, Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Rich, nutty, complex

Baker's chocolate, molasses, and citrus

Milk chocolate, Caramel, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk chocolate with hazelnut and cashew.

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

Medium to full body, soft, rich potting soil character.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus