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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Dark Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Red Apple, Brown Sugar, Almond

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Almond, Toffee, Caramel

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Infused chocolate and hazelnut flavors

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Infused chocolate and almond flavors

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.