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Pineapple. Grape, Black Cherry

Almond, brown sugar, orange

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Almond, Caramel

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced smoky aroma, fresh toast, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Chocolate, Dried Fruit

Red Berries, Hazelnut, Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Caramel

Dark Chocolate, Surgarcane & Mango

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Amaretto, Mild Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.