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Apricot, Toasted Almond, Milk Chocolate

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Pineapple. Grape, Black Cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Graham Cracker, Caramel, Syrupy

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Rich, smoky, intense

Vanilla, Berry, Roasted Almond

Cocoa and walnut

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with chocolate & hazelnut oils

Chocolate and pineapple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Nutty, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Red Apple, Baking Spice, Milk Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Flavored with caramel oils

Almond, Brown Sugar, Orange