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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala SMBC FT
Honey, Lime, Orange

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Marcala
Orange, Milk Chocolate, Honey

Cocohaze
Flavored with coconut and hazelnut oils

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Colombia Organic
Balanced body with big flavor

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

The Daily
Honeyed, toffee, balanced