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Floral aroma, brown sugar, caramel, medium body

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, Dark Chocolate, Dried Fruit

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bitter Walnut

Dark Chocolate, Pecan, Grapefruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Toasty, spicy, dark chocolate

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Almond, Toffee, Caramel

Red Apple, Baking Spice, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Apricot, Toasted Almond, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Flavored with coconut and hazelnut oils

Deep milk chocolate with hazelnut and a touch of smoke.

Blood Orange, Honey, Bright