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Displaying 151 - 200 of 216

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

French Roast
Full-bodied, oaky, and toasty flavors

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

SongBird Nicaraguan
Nutty, chocolate, mango

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Byron's Blend
Cashew, Milk Chocolate, Berries

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia Seineken
Clean and bright and slightly sweet

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Espresso Roast
Smooth delicate roast with bold flavor

SongBird Guatemalan
Vibrant cherries, molasses

Organic Rio Coco
Caramel, apple, pastry crust

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness