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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Spotlight
Red Berries, Hazelnut, Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Hexa-Gone
Milk chocolate, banana, guava, wine

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Costa Rica
Balanced body, notes of chocolate and caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity