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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate with hazelnut and cashew.

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker

Vanilla, Berry, Roasted Almond

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Cocoa, Roasted Nuts, Dark Fruit

A full bodied medium roast coffee perfect for starting your day

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon