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Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pecan, Malt, and Fresh Fruit

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Pineapple. Grape, Black Cherry

Dark Chocolate, Pecan, Grapefruit

Cocoa, Roasted Nuts, Dark Fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium/Dark Roast with mild fruitiness

Red Apple, Baking Spice, Milk Chocolate

Chocolate, orange, cherry

Flavored with caramel oils

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange