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Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala
Dark Chocolate, Pecan, Grapefruit

War Eagle
Almond, Toffee, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cocohaze
Flavored with coconut and hazelnut oils

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Lighthouse
Clean flavors of almond and citrus

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Asobagri

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

The Daily
Honeyed, toffee, balanced

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate