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Bee&Bee
Notes of citrus, sugar cane, and black cherry

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Dark Roast
Notes of citrus, roasted cacao and almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Organic
Notes of caramel and chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

St. Lawrence
Tangerine, honey, brown sugar

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate