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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Brown Sugar, Chocolate, Dried Fruit

Cane Sugar, Orange, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Notes of citrus, roasted cacao and almond

Vanilla, Berry, Roasted Almond

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Grilled Citrus, Caramel

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts aroma, dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.