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Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Chocolatey with caramel and nuts

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and almond flavors

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth and mellow with balanced body

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Dark Chocolate, Pecan, Grapefruit

Caramel, stone fruit, and chocolate

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Luscious, Ripe Cherry, Molasses

Honey, Citrus, Malt

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Delicate fruity notes with a crisp, clean finish.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused coconut and hazelnut flavors

Almond, Brown Sugar, Orange