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Lunar Landing 1969
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Jacaltenango
Chocolate and mandarin orange
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
The Daily
Honeyed, toffee, balanced
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Rio Coco
Caramel, apple, pastry crust
SongBird Nicaraguan
Nutty, chocolate, mango
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Subliminal Messages
Guatemala Organic
Notes of caramel and chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Chayote
Caramel, chocolate, tart fruit
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Guatemala Asobagri K-Cups
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bald Eagle Roast
Caramel, applie, and pastry crust
Medium Roast
Traditional roast with full body, balanced acidity and complexity
