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Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Dark and Fruity

Citrus, caramel, and mixed nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa-dusted almonds, Dried fruit, like figs

Rich, nutty, complex

Cocoa and Mild Fruit Flavors

Dark Chocolate, Surgarcane & Mango

Caramel, Tropical Fruit, with Bright Acidity

Notes of caramel and chocolate

Bakers Chocolate

Red Apple, Baking Spice, Milk Chocolate

Caramel, applie, and pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, banana, guava, wine

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit