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Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Brown sugar, grapefruit, and baker's chocolate

Pineapple. Grape, Black Cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Complex, approachable, sweet

Almond, Toffee, Cocoa

Almond, Toffee, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Vibrant cherries, molasses

Cane Sugar, Orange, Red Apple

Mild orange and dark chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Ripe berries, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Blood Orange, Honey, Bright

Vanilla, Berry, Roasted Almond

Caramel, Tropical Fruit, with Bright Acidity

Traditional roast with full body, balanced acidity and complexity

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel