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Caramel, Dark Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Smooth delicate roast with bold flavor

Caramel, citrus, and milk chocolate.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Vanilla, Berry, Roasted Almond

Flavored with organic spice oils

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Roasted Almonds, Caramel, Dark Chocolate

Dark and Fruity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Nutty, Caramel

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Dark Chocolate, Pecan, Grapefruit

Pineapple. Grape, Black Cherry

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed, toffee, balanced

Honey, Lime, Orange