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Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

War Eagle
Almond, Toffee, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Seineken
Clean and bright and slightly sweet

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

French Roast
Full-bodied, oaky, and toasty flavors

Byron's Blend
Cashew, Milk Chocolate, Berries

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Chayote
Caramel, chocolate, tart fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guaya'b
Blood Orange, Honey, Bright

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Guatemalan
Vibrant cherries, molasses

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate