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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

12oz Guatemalan Light Roast
Sweet and well balanced.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

French Roast
Full-bodied, oaky, and toasty flavors

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Byron's Blend
Cashew, Milk Chocolate, Berries

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Organic
Notes of caramel and chocolate

Peru Organic
Smooth and mellow with balanced body

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Cloud Forest
Ripe berries, Chocolate