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Traditional roast with full body, balanced acidity and complexity

Alluring aroma of cocoa with a hint of nuttiness.

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Roasted almonds, Heavy body

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Smoke, Caramel, Burnt Sugar

Flavored with organic spice oils

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, honey, brown sugar

Almond, Milk Chocolate, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Apricot, Toasted Almond, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Cashew, Milk Chocolate, Berries

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate