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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Pumpkin Spice
Flavored with organic spice oils
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Caramel Organic
Flavored with caramel oils
AVIA Ecomuseum Zoo
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala
Dark Chocolate, Pecan, Grapefruit
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA Bird Protection Quebec
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA Nova Scotia Bird Society
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Flat Earth Decaf
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua Bird Friendly Certified
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
St. Lawrence
Tangerine, honey, brown sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
B.I.R.D.
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Guaya'b
Blood Orange, Honey, Bright
Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Bird Friendly Guatemala
Mild orange and dark chocolate
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mimico Joe
Complex, approachable, sweet
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.