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Vibrant and fruit with flowery characteristics.

Baker's chocolate, molasses, and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk Chocolate, Orange, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Bold, bittersweet dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

A broad range of flavors based in brown sugar and baking spices

Balanced body with big flavor

Honey, Lime, Orange

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Vanilla, Berry, Roasted Almond

Almond, Brown Sugar, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Bitter Walnut

Fruit with notes of cocoa

Toasty, spicy, dark chocolate

Infused caramel flavor

Caramel, fruit, and nut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Pecan, Grapefruit

Almond, Toffee, Cocoa

Cocoa and Mild Fruit Flavors

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate, Roasted walnut, Brown spice

Caramel aroma, toasted nuts, brown sugar, medium body

Amaretto, Mild Fruit

Infused chocolate and hazelnut flavors

Vibrant and fruit with flowery characteristics.