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Red Apple, Brown Sugar, Almond

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate, banana, guava, wine

Roasted Almonds, Caramel, Dark Chocolate

Smooth delicate roast with bold flavor

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hazelnut and cashew.

Cocoa-dusted almonds, Dried fruit, like figs

Flavored with cinnamon and vanilla oils

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, roasted cacao and almond

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced body with big flavor

Rich notes of macadamia and red currant.

Apricot, Toasted Almond, Milk Chocolate

Flavored with organic spice oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, apple, pastry crust

Caramel, Dark Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Cocoa and walnut

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Cocoa, Roasted Nuts, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey