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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Cocoa-dusted almonds, Dried fruit, like figs

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Rich notes of macadamia and red currant.

Cane Sugar, Caramel, Milk Chocolate

Dark Chocolate, Black Cherry, Caramel

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, baking spices, nutmeg, and biscuit

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Milk Chocolate, Red Apple

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Flavored with cinnamon and vanilla oils

Milk chocolate & brown sugar with a tangy melon acidity.

Strong, Smoky, Sweet

Hazelnut, Red Apply, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Brown Sugar, Chocolate, Dried Fruit

Rich, smoky, intense

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Honey