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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Guatemala
Mild orange and dark chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Peru Organic
Smooth and mellow with balanced body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Costa Rica
Balanced body, notes of chocolate and caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

SongBird Guatemalan
Vibrant cherries, molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bees Knees
Chocolate and pineapple